Very tasty way to use up those extra zucchini. Don't skip the fresh parsley, it really adds to the flavor. They taste just like crab cakes.
Author: Renee
Crab cake-inspired dish. Very tasty on ciabatta with arugula.
Author: acalladonato
Great use for a summer bounty!
Author: Allrecipes Member
Great use for a summer bounty!
Author: Allrecipes Member
A colorful stir-fry of julienned vegetables accompanied by a creamy cheese gravy.
Author: Gila
A colorful stir-fry of julienned vegetables accompanied by a creamy cheese gravy.
Author: Gila
A colorful stir-fry of julienned vegetables accompanied by a creamy cheese gravy.
Author: Gila
I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one.
Author: BC
I love these zucchini blossoms: they're simple to make and great for appetizers or as a snack.
Author: Starrynight
I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one.
Author: BC
Delicious gluten-free, paleo-friendly zucchini cakes! Bacon and onions take this savory side to another level.
Author: Beth Smith
Delicious gluten-free, paleo-friendly zucchini cakes! Bacon and onions take this savory side to another level.
Author: Beth Smith
Delicious gluten-free, paleo-friendly zucchini cakes! Bacon and onions take this savory side to another level.
Author: Beth Smith
Delicious gluten-free, paleo-friendly zucchini cakes! Bacon and onions take this savory side to another level.
Author: Beth Smith
Serve these savory little fritters as an elegant appetizer for autumn gatherings, or on their own as a light meal. Garnish fritters with creme fraiche...
Author: Elise Ballard
Serve these savory little fritters as an elegant appetizer for autumn gatherings, or on their own as a light meal. Garnish fritters with creme fraiche...
Author: Elise Ballard
Serve these savory little fritters as an elegant appetizer for autumn gatherings, or on their own as a light meal. Garnish fritters with creme fraiche...
Author: Elise Ballard
These aren't your typical zucchini fritters! These are made the Greek way with feta cheese and a hint of mint. Sure to be a hit with your company.
Author: GreekMuse
A great way to use zucchini. Pancakes with a wonderful chicken sauce served over them.
Author: ranchlady
A great way to use zucchini. Pancakes with a wonderful chicken sauce served over them.
Author: ranchlady
A colorful stir-fry of julienned vegetables accompanied by a creamy cheese gravy.
Author: Gila
I love these zucchini blossoms: they're simple to make and great for appetizers or as a snack.
Author: Starrynight
Thanks to the inspiration from two other AllRecipes recipes, I concocted this and it was a winner. It wasn't really spicy at all and the kids loved it....
Author: Lisi Whitworth
Thanks to the inspiration from two other AllRecipes recipes, I concocted this and it was a winner. It wasn't really spicy at all and the kids loved it....
Author: Lisi Whitworth
I am a believer that you do not have to compromise taste to eat well. I came up with this recipe from leftover veggies in my fridge. Enjoy!!
Author: lowcal-cook
I am a believer that you do not have to compromise taste to eat well. I came up with this recipe from leftover veggies in my fridge. Enjoy!!
Author: lowcal-cook
I am a believer that you do not have to compromise taste to eat well. I came up with this recipe from leftover veggies in my fridge. Enjoy!!
Author: lowcal-cook
This is one of our favorite dishes during Lent. This recipe can be made ahead and then kept warm in the oven for 20 minutes. Being Irish and German, I...
Author: TKCaterer
I am a believer that you do not have to compromise taste to eat well. I came up with this recipe from leftover veggies in my fridge. Enjoy!!
Author: lowcal-cook
Great use for a summer bounty!
Author: Allrecipes Member
This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into...
Author: Jewells733
I love these zucchini blossoms: they're simple to make and great for appetizers or as a snack.
Author: Starrynight
I love these zucchini blossoms: they're simple to make and great for appetizers or as a snack.
Author: Starrynight
These zucchini fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Author: Amy Gonzalez
Thanks to the inspiration from two other AllRecipes recipes, I concocted this and it was a winner. It wasn't really spicy at all and the kids loved it....
Author: Lisi Whitworth
I love these zucchini blossoms: they're simple to make and great for appetizers or as a snack.
Author: Starrynight
Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!
Author: VeggieCravings
Thanks to the inspiration from two other AllRecipes recipes, I concocted this and it was a winner. It wasn't really spicy at all and the kids loved it....
Author: Lisi Whitworth
Great use for a summer bounty!
Author: Allrecipes Member
This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into...
Author: JEWELLS733
I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one.
Author: BC
These sweet and delicious zucchini pancakes are easy to make and heavenly served warm with whipped cream. The kids will never know what's in them either!...
Author: Nyusha
These sweet and delicious zucchini pancakes are easy to make and heavenly served warm with whipped cream. The kids will never know what's in them either!...
Author: Nyusha
Tasty flavorful low-carb breakfast alternative! Serve with salsa, sour cream, cream cheese, or whatever low-carb side you like!
Author: Melissa
Just like fried green tomatoes, but with zucchini instead.
Author: Kelli
Just like fried green tomatoes, but with zucchini instead.
Author: Kelli
These aren't your typical zucchini fritters! These are made the Greek way with feta cheese and a hint of mint. Sure to be a hit with your company.
Author: GreekMuse